Forty-Two Degrees South

	Forty-Two Degrees South Winemakers: Alain Rousseau & Nick Glaetzer Region: Tasmania www.hoodwines.com.au

Forty-Two Degree’s South is a new brand belonging to a familiar name in the Tasmanian wine industry ; Hood Wines. It is now being used instead of the company’s Wellington label , so right from the start you know the wine is going to be very user-friendly. NV Sparkling Chardonnay A blend of 60% Chardonnay and 40 % Pinot Noir from Campania (Coal Valley, Southern TAS) and Relbia (Northern TAS). Aroma’s of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples and strawberries linger on a refined acid structure. 2007 Sauvignon Blanc Practically a year in bottle, the wine is nonetheless fresh and vibrant with zippy acidity, very good length and a herby citrussy flavour. Mark Smith’s Autumn Selections, Issue 48, March 2008 2005 Chardonnay Beautifully aromatic, the palate intense, fruity and full-flavoured with crisp citrussy acid providing elegance, great balance, length and freshness. Lovely drinking, top value and an excellent food wine. Fruit of the Vine, Graeme Phillips, Sunday TAS, 22.04.07 93 points James Halliday Australian Wine Companion 2007 NV Sparkling Chardonnay Pinot Noir 2008 Sauvignon Blanc 2006 Riesling 2006 Gewurztraminer 2008 Pinot Grigio 2005 Chardonnay 2007 Pinot Noir

Winemakers: Alain Rousseau & Nick Glaetzer

Region: Tasmania

www.hoodwines.com.au

Forty-Two Degree’s South is a new brand belonging to a familiar name in the Tasmanian wine industry ; Hood Wines. It is now being used instead of the company’s Wellington label , so right from the start you know the wine is going to be very user-friendly.

NV Sparkling Chardonnay
A blend of 60% Chardonnay and 40 % Pinot Noir from Campania (Coal Valley, Southern TAS) and Relbia (Northern TAS). Aroma’s of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples and strawberries linger on a refined acid structure.

2007 Sauvignon Blanc
Practically a year in bottle, the wine is nonetheless fresh and vibrant with zippy acidity, very good length and a herby citrussy flavour. Mark Smith’s Autumn Selections, Issue 48, March 2008

2005 Chardonnay
Beautifully aromatic, the palate intense, fruity and full-flavoured with crisp citrussy acid providing elegance, great balance, length and freshness. Lovely drinking, top value and an excellent food wine. Fruit of the Vine, Graeme Phillips, Sunday TAS, 22.04.07 93 points James Halliday Australian Wine Companion 2007

NV Sparkling Chardonnay Pinot Noir
2008 Sauvignon Blanc
2006 Riesling
2006 Gewurztraminer
2008 Pinot Grigio
2005 Chardonnay
2007 Pinot Noir

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